Exam 11: Nutrients Involved in Antioxidant Function
Exam 1: The Role of Nutrition in Our Health63 Questions
Exam 2: Designing a Healthy Diet63 Questions
Exam 3: The Human Body: Are We Really What We Eat63 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients63 Questions
Exam 5: Lipids: Essential Energy-Supplying Nutrients63 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues63 Questions
Exam 7: Metabolism: From Food to Life63 Questions
Exam 8: Micronutrients, Phytochemicals, and Functional Foods63 Questions
Exam 9: Nutrients Involved in Energy Metabolism63 Questions
Exam 10: Nutrients Involved in Fluid and Electrolyte Balance63 Questions
Exam 11: Nutrients Involved in Antioxidant Function63 Questions
Exam 12: Nutrients Involved in Bone Health63 Questions
Exam 13: Nutrients Involved in Blood Health and Immunity63 Questions
Exam 14: Achieving and Maintaining a Healthy Body Weight63 Questions
Exam 15: Nutrition and Physical Activity: Keys to Good Health63 Questions
Exam 16: Nutrition Through the Life Cycle: Pregnancy and the First Years of Life63 Questions
Exam 17: Nutrition Through the Life Cycle: Childhood and Adolescence63 Questions
Exam 18: Nutrition Through the Life Cycle: the Later Years63 Questions
Exam 19: Malnutrition at Home and Around the World63 Questions
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Which of the following hormones requires selenium for its synthesis?
(Multiple Choice)
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Vitamin C assists in the formation of the structural protein called:
(Multiple Choice)
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In general, what percentage of carotenoids are absorbed in the GI tract?
(Multiple Choice)
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Imagine you have been asked to develop a blog post to discuss the role of antioxidants in the prevention of cancer. Create your post including background information on the role of antioxidants in preventing cancer, studies that have assessed the value of antioxidant supplements, and some advice for your readers on dietary choices that will reduce their risk of cancer.
(Essay)
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When travelling in India, you observe young children living on the street. They appear to be undernourished and unable to see in the dark. What has happened to these children? Explain why and how this disease developed.
(Essay)
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You have decided to do a research study on the effects of a diet high in antioxidant vitamins E and C and beta-carotene on the risk for cardiovascular disease. Provide a brief outline of your research study including: the importance of the study, your hypothesis, the risk factors for cardiovascular disease that you would need to control for, the outcome measures that you would use to determine if the risk is increasing or decreasing, and the dietary intervention. Identify confounding factors that could also change in the treatment diet and consequently affect your study results.
(Essay)
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Timo has recently been diagnosed with hemochromatosis. He would like to take a vitamin C supplement to reduce the duration of his cold. How would you advise him? Justify your response.
(Essay)
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Which of the following would you expect to be the weakest antioxidant?
(Multiple Choice)
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Which research study demonstrated a link between vitamin E consumption and a decreased risk of heart disease in smokers?
(Multiple Choice)
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Which of the following is true about absorption of retinol?
(Multiple Choice)
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When analyzing the nutritional profile for cooked spinach you read that it contains 6 mg of beta-carotene per 100 g serving. How many mg of vitamin A would this be equivalent to?
(Multiple Choice)
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If you were to purchase a vitamin E supplement, which form would you look for?
(Multiple Choice)
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Vitamin E is added to many oil-based skin care products because:
(Multiple Choice)
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Which of the following nutrients requires the most frequent consumption to ensure adequate body stores?
(Multiple Choice)
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Which of the following contains the greatest amount of bioavailable beta-carotene?
(Multiple Choice)
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Do you agree with the Canadian Cancer Society's recommendation that Canadian adults take a vitamin D supplement daily during the fall and winter months? Why or why not?
(Essay)
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Prakash is a 45-year-old male who has been smoking since he was 12 years-old. He would like to take a beta-carotene supplement to reduce his risk of developing lung cancer. What dose would you recommend?
(Multiple Choice)
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