Exam 9: Management of Quality

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Firms that wish to do business with the European Community can benefit from having a quality management system that meets ISO 9000 standards.

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Broadly defined, quality refers to the ability of a product or service to occasionally meet or exceed customer expectations.

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The process of identifying other organizations that are best at some facet of your operations, analyzing your performance versus theirs in order to establish a standard against which to judge performance, and identifying a model for learning how to improve is known as

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Loss of business, increased liability, decreased productivity, and higher costs are all likely consequences of

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Giving workers responsibility for quality improvements and authority to make changes is known as

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Juran describes quality management as a trilogy that consists of quality planning, quality control, and quality improvement.

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Six-sigma programs involve both _____ and _____ components.

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Costs of inspectors, testing, test equipment, and labs are examples of

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Business organizations that achieve good quality benefit in a variety of ways, including a positive reputation for quality, increased customer loyalty, and lower production costs.

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Serviceability, conformance, and reliability are dimensions of product quality.

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Modern quality management emphasizes finding and correcting mistakes before they reach the customer-catching the errors before they are shipped.

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If the majority of service customers are satisfied, it is likely that all service customers will be satisfied.

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In market research, a group of consumers organized by marketing to express their opinions about a product or service is called a steering committee.

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Cause-and-effect diagrams are sometimes called

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A chart showing the number of occurrences by category would be used in

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The Baldrige Award is based on evaluations in seven main areas. Which is not one of those?

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Which of the following is a tool that is widely used for assessing service quality?

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There is a positive link between quality and productivity.

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According to Deming, it is the systems that management puts into place that are primarily responsible for poor quality, not employees.

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All of the following were key contributors to quality management except?

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