Exam 16: Nutrition

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Which of the following forms of carbohydrate is not absorbed by the body?

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Too much of which of the following minerals can lead to the disturbances in the balance of acids and bases?

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In general,what percentage of calories in the average American diet comes from fat?

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Which of the following are used in the building and repair process of body tissues?

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Deficiency of which vitamin is associated with swollen or bleeding gums?

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Which is not a good source of vitamin D?

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Which of the following are needed in small amounts and are found in all foods except those that are highly refined?

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