Question 1

Unsafe sex is one of the leading modifiable risk factors related to cancer development worldwide.

Accepted Answer

A) True 
 B)False

Question 2

In some individuals,vegetables such as _____ appear to "turn off" genes that promote the oxidative stress and inflammation that can damage DNA.

Accepted Answer

A) ​tomatoes 
B) pumpkins 
C) carrots 
D) red bell peppers 
E) ​cabbage 
A) ​tomatoes 
B) pumpkins 
C) carrots 
D) red bell peppers 
E) ​cabbage

Question 3

Regular consumption of _____ has been linked to the development of cancer.

Accepted Answer

A) ​dairy products 
B) charred meats 
C) tomato products 
D) soy 
E) ​red wine 
A) ​dairy products 
B) charred meats 
C) tomato products 
D) soy 
E) ​red wine

Question 4

A genetically based susceptibility to cancer can develop in _____.

Accepted Answer

A) only a fetus during pregnancy 
B) infancy alone 
C) childhood alone 
D) a fetus during pregnancy and during infancy 
E) both infancy and adolescence,but not prenatally 
A) only a fetus during pregnancy 
B) infancy alone 
C) childhood alone 
D) a fetus during pregnancy and during infancy 
E) both infancy and adolescence,but not prenatally

Question 5

Which modifiable risk factor(s)is/are related to cancer development worldwide?

Accepted Answer

A) smoking only 
B) sun exposure only 
C) air pollution only 
D) smoking and sun exposure 
E) smoking and air pollution 
A) smoking only 
B) sun exposure only 
C) air pollution only 
D) smoking and sun exposure 
E) smoking and air pollution

Question 6

The _____ of cancer is characterized by uncontrolled growth and spread of abnormal cells.

Accepted Answer

A) initiation 
B) termination 
C) progression 
D) remission 
E) promotion 
A) initiation 
B) termination 
C) progression 
D) remission 
E) promotion

Question 7

Excess body fat is not associated with cancer development.

Accepted Answer

A) True 
 B)False

Question 8

Fiber in foods helps prevent damage to DNA or assist in its repair.

Accepted Answer

A) True 
 B)False

Question 9

Regular intake of beverages high in added sugars is linked to the development of cancer.

Accepted Answer

A) True 
 B)False

Question 10

Julie has a family history of colon cancer.She would like to learn ways to reduce her risk of colon cancer and lower her overall risk of cancer.Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can make.Julie has a history of heavy drinking and consumes mostly processed foods,including refined grain products.The only vegetable she consumes is lettuce.On weekends she enjoys grilling meats on the barbeque grill.Answer the following questions to help Julie with some lifestyle modifications,including dietary changes,before she meets with the dietitian.
-Which strategy would most likely help Julie increase her intake of antioxidants?​

Accepted Answer

A) Consume more lean meat such as poultry. 
B) Consume brightly colored fruits and vegetables. 
C) Take a multivitamin and a vitamin E supplement. 
D) Increase her intake of whole grains. 
E) Consume more fish and seafood. 
A) Consume more lean meat such as poultry. 
B) Consume brightly colored fruits and vegetables. 
C) Take a multivitamin and a vitamin E supplement. 
D) Increase her intake of whole grains. 
E) Consume more fish and seafood.

Question 11

A major role plant foods play in reducing cancer risk appears to be related to _____.

Accepted Answer

A) the antioxidant function of certain vitamins and phytochemicals 
B) the role certain vitamins play in hormone production 
C) the role certain minerals play in immune function 
D) their effect on blood pressure 
E) their complex carbohydrate content 
A) the antioxidant function of certain vitamins and phytochemicals 
B) the role certain vitamins play in hormone production 
C) the role certain minerals play in immune function 
D) their effect on blood pressure 
E) their complex carbohydrate content

Question 12

Match each term with the appropriate definition.
-​DNA

Accepted Answer

A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division 
A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division

Question 13

Regular consumption of _____ is related to a reduced risk of cancer.​

Accepted Answer

A) ​chicken 
B) nuts and seeds 
C) refined grains 
D) milk 
E) ​fortified food 
A) ​chicken 
B) nuts and seeds 
C) refined grains 
D) milk 
E) ​fortified food

Question 14

Which type of cancer constitutes the highest percentage of new cases in women?

Accepted Answer

A) thyroid 
B) lung 
C) breast 
D) skin 
E) pancreas 
A) thyroid 
B) lung 
C) breast 
D) skin 
E) pancreas

Question 15

Cancer development generally proceeds in a straight line.

Accepted Answer

A) True 
 B)False

Question 16

Death rates from cancer in the United States are continuing to increase at a rate of two percent per year.

Accepted Answer

A) True 
 B)False

Question 17

The thyroid is the most common cancer site.

Accepted Answer

A) True 
 B)False

Question 18

What can people do to reduce their risk of cancer?

Accepted Answer

A) Eat grilled meats most days of the week. 
B) Consume a majority of grains from refined sources. 
C) Consume 2-3 drinks of wine or beer daily. 
D) Exercise for 30-60 minutes per day. 
E) Take vitamin and herbal supplements to ensure adequate nutrient intake. 
A) Eat grilled meats most days of the week. 
B) Consume a majority of grains from refined sources. 
C) Consume 2-3 drinks of wine or beer daily. 
D) Exercise for 30-60 minutes per day. 
E) Take vitamin and herbal supplements to ensure adequate nutrient intake.

Question 19

Julie has a family history of colon cancer.She would like to learn ways to reduce her risk of colon cancer and lower her overall risk of cancer.Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can make.Julie has a history of heavy drinking and consumes mostly processed foods,including refined grain products.The only vegetable she consumes is lettuce.On weekends she enjoys grilling meats on the barbeque grill.Answer the following questions to help Julie with some lifestyle modifications,including dietary changes,before she meets with the dietitian.
-What should Julie do to reduce her risk of colorectal cancer?

Accepted Answer

A) Switch from beer to red wine when she drinks. 
B) Decrease her intake of red and processed meats. 
C) Eliminate added sugars. 
D) Increase her intake of green tea. 
E) Avoid cigarette smoke. 
A) Switch from beer to red wine when she drinks. 
B) Decrease her intake of red and processed meats. 
C) Eliminate added sugars. 
D) Increase her intake of green tea. 
E) Avoid cigarette smoke.

Question 20

Approximately 40% of the U.S.population will develop cancer at some point during life.

Accepted Answer

A) True 
 B)False

Exam 22: Diet and Cancer

Unsafe sex is one of the leading modifiable risk factors related to cancer development worldwide.

In some individuals,vegetables such as _____ appear to "turn off" genes that promote the oxidative stress and inflammation that can damage DNA.

Regular consumption of _____ has been linked to the development of cancer.

A genetically based susceptibility to cancer can develop in _____.

Which modifiable risk factor(s)is/are related to cancer development worldwide?

The _____ of cancer is characterized by uncontrolled growth and spread of abnormal cells.

Excess body fat is not associated with cancer development.

Fiber in foods helps prevent damage to DNA or assist in its repair.

Regular intake of beverages high in added sugars is linked to the development of cancer.

A major role plant foods play in reducing cancer risk appears to be related to _____.

Match each term with the appropriate definition. -​DNA

Regular consumption of _____ is related to a reduced risk of cancer.​

Which type of cancer constitutes the highest percentage of new cases in women?

Cancer development generally proceeds in a straight line.

Death rates from cancer in the United States are continuing to increase at a rate of two percent per year.

The thyroid is the most common cancer site.

What can people do to reduce their risk of cancer?

Approximately 40% of the U.S.population will develop cancer at some point during life.

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Match each term with the appropriate definition. -DNA

Regular consumption of _____ is related to a reduced risk of cancer.