Question 1

Regular consumption of tomato products is related to a decreased risk of _____ cancer.

Accepted Answer

A) breast​ 
B) prostate 
C) stomach 
D) colon and rectum 
E) liver 
A) breast​ 
B) prostate 
C) stomach 
D) colon and rectum 
E) liver

Question 2

Cancer is the second leading cause of death in the United States.

Accepted Answer

A) True 
 B)False

Question 3

Cancer initiation in cell DNA can be caused by _____.

Accepted Answer

A) viruses only 
B) antioxidants only 
C) abnormal hormonal changes only 
D) viruses and antioxidants 
E) ​viruses and abnormal hormonal changes 
A) viruses only 
B) antioxidants only 
C) abnormal hormonal changes only 
D) viruses and antioxidants 
E) ​viruses and abnormal hormonal changes

Question 4

Match each term with the appropriate definition.
-​promotion phase

Accepted Answer

A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division 
A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division

Question 5

Discuss the dietary and lifestyle patterns related to a reduced risk of cancer.

Accepted Answer

1.Rely on foods for nutrient needs.
2.Ut

Question 6

Which type of cancer constitutes the highest percentage of new cases in men?

Accepted Answer

A) prostate 
B) skin 
C) leukemia 
D) lung 
E) colon 
A) prostate 
B) skin 
C) leukemia 
D) lung 
E) colon

Question 7

Declines in rates of tobacco use are associated with reduced rates of new cancer cases.

Accepted Answer

A) True 
 B)False

Question 8

The risk of cancer development begins when DNA becomes damaged.

Accepted Answer

A) True 
 B)False

Question 9

A genetically based susceptibility to cancer can develop in infancy.

Accepted Answer

A) True 
 B)False

Question 10

Rates of _____ in Japanese and Alaskan Native women have increased substantially as they have adopted Westernized diets and lifestyles.

Accepted Answer

A) breast cancer 
B) stomach cancer 
C) uterine cancer 
D) lung cancer 
E) leukemia 
A) breast cancer 
B) stomach cancer 
C) uterine cancer 
D) lung cancer 
E) leukemia

Question 11

Consuming three or more servings a day of _____ is related to a reduced risk of cancer.

Accepted Answer

A) fish 
B) seafood 
C) whole grains 
D) nuts 
E) alcohol 
A) fish 
B) seafood 
C) whole grains 
D) nuts 
E) alcohol

Question 12

Which site is among the most common cancer sites?

Accepted Answer

A) brain 
B) colon 
C) kidney 
D) pancreas 
E) liver 
A) brain 
B) colon 
C) kidney 
D) pancreas 
E) liver

Question 13

Match each term with the appropriate definition.
-​prostate

Accepted Answer

A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division 
A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division

Question 14

Herbal supplements have been shown to help prevent cancer.

Accepted Answer

A) True 
 B)False

Question 15

Cherries are a good source of antioxidants.

Accepted Answer

A) True 
 B)False

Question 16

About 80 to 90% of common forms of cancer are related to biological factors that modify the structure and function of DNA.

Accepted Answer

A) True 
 B)False

Question 17

Cancer is contagious.

Accepted Answer

A) True 
 B)False

Question 18

All cancers share the hallmark of damaged DNA.

Accepted Answer

A) True 
 B)False

Question 19

Poor diet,excess alcohol intake,and obesity account for _____% of cancer risk.

Accepted Answer

A) 10-20 
B) 20-30 
C) 30-40 
D) 40-50 
E) 50-60 
A) 10-20 
B) 20-30 
C) 30-40 
D) 40-50 
E) 50-60

Question 20

Match each term with the appropriate definition.
-​acquired gene mutations

Accepted Answer

A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division 
A) gland located below the bladder in males 
B) start of the cancer process 
C) genetic material in cells that controls the body's production of proteins that regulate cell functions 
D) group of diseases in which abnormal cells grow out of control and can spread throughout the body 
E) period in cancer development when the number of cells with altered DNA increases
F)defects in genes that develop over time after conception due to exposure to various factors or that occur randomly during cell division

Exam 22: Diet and Cancer

Regular consumption of tomato products is related to a decreased risk of _____ cancer.

Cancer is the second leading cause of death in the United States.

Cancer initiation in cell DNA can be caused by _____.

Match each term with the appropriate definition. -​promotion phase

Discuss the dietary and lifestyle patterns related to a reduced risk of cancer.

Which type of cancer constitutes the highest percentage of new cases in men?

Declines in rates of tobacco use are associated with reduced rates of new cancer cases.

The risk of cancer development begins when DNA becomes damaged.

A genetically based susceptibility to cancer can develop in infancy.

Rates of _____ in Japanese and Alaskan Native women have increased substantially as they have adopted Westernized diets and lifestyles.

Consuming three or more servings a day of _____ is related to a reduced risk of cancer.

Which site is among the most common cancer sites?

Match each term with the appropriate definition. -​prostate

Herbal supplements have been shown to help prevent cancer.

Cherries are a good source of antioxidants.

About 80 to 90% of common forms of cancer are related to biological factors that modify the structure and function of DNA.

Cancer is contagious.

All cancers share the hallmark of damaged DNA.

Poor diet,excess alcohol intake,and obesity account for _____% of cancer risk.

Match each term with the appropriate definition. -​acquired gene mutations

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Match each term with the appropriate definition. -promotion phase

Match each term with the appropriate definition. -prostate

Match each term with the appropriate definition. -acquired gene mutations