Question 1

Match each term with the appropriate definition.​
-irritable bowel syndrome

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 2

Match each term with the appropriate definition.​
-salivary glands​

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 3

Match each term with the appropriate definition.​
-diarrhea

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 4

Match each term with the appropriate definition.​
-pancreas​

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 5

If diarrhea lasts for more than two weeks or is severe,it can lead to dehydration,heart and kidney malfunction,and death.​

Accepted Answer

A) True 
 B)False

Question 6

Match each term with the appropriate definition.​
-​probiotics

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 7

Most cases of diarrhea are due to _____.​

Accepted Answer

A) ​immunizations against infectious diseases 
B) fatty foods 
C) interactions between malnutrition and infection 
D) large meals 
E) ​dehydration 
A) ​immunizations against infectious diseases 
B) fatty foods 
C) interactions between malnutrition and infection 
D) large meals 
E) ​dehydration

Question 8

How long do most solid foods tend to stay in the stomach?​

Accepted Answer

A) ​20 minutes 
B) 1 hour 
C) 2 to 4 hours 
D) 6 to 8 hours 
E) ​approximately 12 hours 
A) ​20 minutes 
B) 1 hour 
C) 2 to 4 hours 
D) 6 to 8 hours 
E) ​approximately 12 hours

Question 9

The salivary glands produce enzymes that help to break down _____.​

Accepted Answer

A) ​fiber and starch 
B) carbohydrates and proteins 
C) proteins and fats 
D) starch and fats 
E) ​fats and fiber 
A) ​fiber and starch 
B) carbohydrates and proteins 
C) proteins and fats 
D) starch and fats 
E) ​fats and fiber

Question 10

Match each term with the appropriate definition.​
-​digestion

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 11

Match each term with the appropriate definition.​
-​inflammation

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 12

Match each term with the appropriate definition.​
-​umami

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 13

Match each term with the appropriate definition.​
-large intestine​

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Exam 7: How the Body Uses Food: Digestion and Absorption

Match each term with the appropriate definition.​ -irritable bowel syndrome

Match each term with the appropriate definition.​ -salivary glands​

Match each term with the appropriate definition.​ -diarrhea

Match each term with the appropriate definition.​ -pancreas​

If diarrhea lasts for more than two weeks or is severe,it can lead to dehydration,heart and kidney malfunction,and death.​

Match each term with the appropriate definition.​ -​probiotics

Most cases of diarrhea are due to _____.​

How long do most solid foods tend to stay in the stomach?​

The salivary glands produce enzymes that help to break down _____.​

Match each term with the appropriate definition.​ -​digestion

Match each term with the appropriate definition.​ -​inflammation

Match each term with the appropriate definition.​ -​umami

Match each term with the appropriate definition.​ -large intestine​

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Match each term with the appropriate definition. -irritable bowel syndrome

Match each term with the appropriate definition. -salivary glands

Match each term with the appropriate definition. -diarrhea

Match each term with the appropriate definition. -pancreas

If diarrhea lasts for more than two weeks or is severe,it can lead to dehydration,heart and kidney malfunction,and death.

Match each term with the appropriate definition. -probiotics

Most cases of diarrhea are due to _____.

How long do most solid foods tend to stay in the stomach?

The salivary glands produce enzymes that help to break down _____.

Match each term with the appropriate definition. -digestion

Match each term with the appropriate definition. -inflammation

Match each term with the appropriate definition. -umami

Match each term with the appropriate definition. -large intestine