Question 1

Ingestion of dried beans,broccoli,cauliflower,brussels sprouts,onions,and corn can be related to _____ in the _____.​

Accepted Answer

A) ​lactose intolerance; stomach 
B) constipation; large intestine 
C) stomach acid production; stomach 
D) acid reflux; esophagus 
E) ​bacterial production of gas; large intestine 
A) ​lactose intolerance; stomach 
B) constipation; large intestine 
C) stomach acid production; stomach 
D) acid reflux; esophagus 
E) ​bacterial production of gas; large intestine

Question 2

​Too little fiber is a common cause of constipation and can generally be relieved,and subsequently prevented,by including _____ grams of dietary fiber daily.

Accepted Answer

A) ​5-15 
B) 15-20 
C) 25-30 
D) 35-40 
E) ​45-50 
A) ​5-15 
B) 15-20 
C) 25-30 
D) 35-40 
E) ​45-50

Question 3

Enzymes are not changed by the chemical reactions they affect.​

Accepted Answer

A) True 
 B)False

Question 4

The broken-down products of fat digestion are largely absorbed into the _____ system,whereas carbohydrate and protein broken down products enter the _____ system.​

Accepted Answer

A) ​nervous; circulatory 
B) muscular; skeletal 
C) lymphatic; circulatory 
D) lymphatic; nervous 
E) ​circulatory; lymphatic 
A) ​nervous; circulatory 
B) muscular; skeletal 
C) lymphatic; circulatory 
D) lymphatic; nervous 
E) ​circulatory; lymphatic

Question 5

Match each term with the appropriate definition.​
-small intestine​

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 6

Sean is a college senior who has a family history of digestive disorders including heartburn and ulcers.Throughout his college career Sean has experienced symptoms related to these disorders but has not been medically treated for any digestive disorder.Today is Sean's 22nd birthday and his friends have decided to take him out for a few drinks.At the restaurant Sean and his friends are surprised when the waitress brings them a large mint-chocolate brownie with creamy mint frosting to help celebrate Sean's birthday.They all enjoy the dessert and drinks,especially Sean,who ends up eating the majority of the brownie and drinks three alcoholic beverages.A few hours later Sean is feeling bloated,has abdominal cramps,and experiences diarrhea.He is also experiencing a burning sensation in his chest.
-The burning sensation that Sean is feeling is his chest is most likely a symptom of which digestive disorder?​

Accepted Answer

A) ​lactose intolerance 
B) irritable bowel syndrome 
C) ulcers 
D) heartburn 
E) ​constipation 
A) ​lactose intolerance 
B) irritable bowel syndrome 
C) ulcers 
D) heartburn 
E) ​constipation

Question 7

Match each term with the appropriate definition.​
-liver​

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 8

Microorganisms in the gut produce biotin,vitamin B12,and vitamin K.​

Accepted Answer

A) True 
 B)False

Question 9

Sean is a college senior who has a family history of digestive disorders including heartburn and ulcers.Throughout his college career Sean has experienced symptoms related to these disorders but has not been medically treated for any digestive disorder.Today is Sean's 22nd birthday and his friends have decided to take him out for a few drinks.At the restaurant Sean and his friends are surprised when the waitress brings them a large mint-chocolate brownie with creamy mint frosting to help celebrate Sean's birthday.They all enjoy the dessert and drinks,especially Sean,who ends up eating the majority of the brownie and drinks three alcoholic beverages.A few hours later Sean is feeling bloated,has abdominal cramps,and experiences diarrhea.He is also experiencing a burning sensation in his chest.
-What was most likely the cause of Sean's ulcer?​

Accepted Answer

A) ​anxiety over his upcoming midterm exams 
B) intake of fatty foods 
C) Helicobacter pylori bacterial infection 
D) intake of spicy foods 
E) ​overeating 
A) ​anxiety over his upcoming midterm exams 
B) intake of fatty foods 
C) Helicobacter pylori bacterial infection 
D) intake of spicy foods 
E) ​overeating

Question 10

When the diet contains sufficient _____,the bulge of digesting food in the intestine tends to be larger.​

Accepted Answer

A) ​starch 
B) fiber 
C) glucose 
D) fructose 
E) ​lactose 
A) ​starch 
B) fiber 
C) glucose 
D) fructose 
E) ​lactose

Question 11

Digestive disorders are the leading cause of hospitalization among U.S.adults aged 45 to 64.​

Accepted Answer

A) True 
 B)False

Question 12

Match each term with the appropriate definition.​
-​starch

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 13

Match each term with the appropriate definition.​
-​absorption

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 14

Match each term with the appropriate definition.​
-​enzymes

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 15

Match each term with the appropriate definition.​
-​lymphatic system

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 16

​Excessive amounts of certain vitamins and minerals such as vitamin C,thiamin,and sodium are _____.

Accepted Answer

A) ​largely excreted in urine 
B) largely excreted in perspiration 
C) largely excreted in feces 
D) stored in the liver 
E) ​stored in muscle 
A) ​largely excreted in urine 
B) largely excreted in perspiration 
C) largely excreted in feces 
D) stored in the liver 
E) ​stored in muscle

Question 17

Match each term with the appropriate definition.​
-​esophagus

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 18

Heartburn _____.​

Accepted Answer

A) ​occurs when the valve at the top of the stomach relaxes 
B) is related to poor kidney function 
C) is related to the presence of some heart conditions 
D) symptoms include bloating 
E) ​is not affected by lifestyle changes 
A) ​occurs when the valve at the top of the stomach relaxes 
B) is related to poor kidney function 
C) is related to the presence of some heart conditions 
D) symptoms include bloating 
E) ​is not affected by lifestyle changes

Question 19

Match each term with the appropriate definition.​
-stomach​

Accepted Answer

A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants 
A) mechanical and chemical processes whereby ingested food is converted into substances that can be absorbed by the intestinal tract and utilized by the body 
B) process by which nutrients and other substances are transferred from the digestive system into body fluids for transport throughout the body 
C) simple sugars consisting of one sugar molecule 
D) protein substances that speed up chemical reactions 
E) complex carbohydrates made up of complex chains of glucose molecules
F)simple sugars consisting of two sugar molecules
G)yellowish-brown or green fluid produced by the liver
H)network of vessels that absorb some of the products of digestion and transport them to the heart,where they are mixed with the substances contained in blood
I)the heart,arteries,capillaries,and veins responsible for circulating blood throughout the body
J)condition that results when acidic stomach contents are released into the esophagus
K)swelling of veins in the anus or rectum
L)disorder of bowel function characterized by chronic or episodic gas; abdominal pain; diarrhea,constipation,or both.
M)recognized as the fifth basic taste
N)live bacteria that are taken orally to restore beneficial bacteria to the gastrointestinal tract
O)presence of three or more liquid stools in a 24-hour period
P)presence of excess gas in the stomach and intestines
Q)microscopic organisms including bacteria and fungi 
R)open sores in the lining of the duodenum or the stomach
S)reactions of the body to the presence of infectious agents,toxins,or irritants

Question 20

Ingestion of _____ may lead to gas formation by bacteria that produce gas as a waste product of carbohydrate digestion?​

Accepted Answer

A) ​lactose and aspartame 
B) fructose and sorbitol 
C) glucose and saccharin 
D) maltose and mannitol 
E) ​sucrose and isomalt 
A) ​lactose and aspartame 
B) fructose and sorbitol 
C) glucose and saccharin 
D) maltose and mannitol 
E) ​sucrose and isomalt

Exam 7: How the Body Uses Food: Digestion and Absorption

Ingestion of dried beans,broccoli,cauliflower,brussels sprouts,onions,and corn can be related to _____ in the _____.​

​Too little fiber is a common cause of constipation and can generally be relieved,and subsequently prevented,by including _____ grams of dietary fiber daily.

Enzymes are not changed by the chemical reactions they affect.​

The broken-down products of fat digestion are largely absorbed into the _____ system,whereas carbohydrate and protein broken down products enter the _____ system.​

Match each term with the appropriate definition.​ -small intestine​

Match each term with the appropriate definition.​ -liver​

Microorganisms in the gut produce biotin,vitamin B12,and vitamin K.​

When the diet contains sufficient _____,the bulge of digesting food in the intestine tends to be larger.​

Digestive disorders are the leading cause of hospitalization among U.S.adults aged 45 to 64.​

Match each term with the appropriate definition.​ -​starch

Match each term with the appropriate definition.​ -​absorption

Match each term with the appropriate definition.​ -​enzymes

Match each term with the appropriate definition.​ -​lymphatic system

​Excessive amounts of certain vitamins and minerals such as vitamin C,thiamin,and sodium are _____.

Match each term with the appropriate definition.​ -​esophagus

Heartburn _____.​

Match each term with the appropriate definition.​ -stomach​

Ingestion of _____ may lead to gas formation by bacteria that produce gas as a waste product of carbohydrate digestion?​

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Ingestion of dried beans,broccoli,cauliflower,brussels sprouts,onions,and corn can be related to _ in the _.

Too little fiber is a common cause of constipation and can generally be relieved,and subsequently prevented,by including _____ grams of dietary fiber daily.

Enzymes are not changed by the chemical reactions they affect.

The broken-down products of fat digestion are largely absorbed into the _ system,whereas carbohydrate and protein broken down products enter the _ system.

Match each term with the appropriate definition. -small intestine

Match each term with the appropriate definition. -liver

Microorganisms in the gut produce biotin,vitamin B12,and vitamin K.

When the diet contains sufficient _____,the bulge of digesting food in the intestine tends to be larger.

Digestive disorders are the leading cause of hospitalization among U.S.adults aged 45 to 64.

Match each term with the appropriate definition. -starch

Match each term with the appropriate definition. -absorption

Match each term with the appropriate definition. -enzymes

Match each term with the appropriate definition. -lymphatic system

Excessive amounts of certain vitamins and minerals such as vitamin C,thiamin,and sodium are _____.

Match each term with the appropriate definition. -esophagus

Heartburn _____.

Match each term with the appropriate definition. -stomach

Ingestion of _____ may lead to gas formation by bacteria that produce gas as a waste product of carbohydrate digestion?