Exam 1: Hospitality Spirit
Exam 1: Hospitality Spirit45 Questions
Exam 2: Tourism50 Questions
Exam 3: Why People Travel35 Questions
Exam 4: Lodging51 Questions
Exam 5: Lodging Operations49 Questions
Exam 6: Cruising51 Questions
Exam 7: Restaurants44 Questions
Exam 8: Restaurant Operations45 Questions
Exam 9: Managed Services46 Questions
Exam 10: Beverages48 Questions
Exam 11: Clubs35 Questions
Exam 12: Theme Parks and Attractions40 Questions
Exam 13: Gaming Entertainment39 Questions
Exam 14: Meetings, Conventions, and Expositions45 Questions
Exam 15: Special Events40 Questions
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Which of the following could be considered unethical?
• Seeking a fair and honest profit.
• Working to protect the environment by recycling when no process exists
• Publishing work performance standards
• Accepting a $1000 gift from a purveyor for continuing to use their services.
(Short Answer)
4.9/5
(81)
Which company has the motto, "Ladies and gentlemen taking care of ladies and gentlemen"?
• Ritz- Carlton
• Marriott
• Hyatt
• Holiday Inn
(Short Answer)
4.8/5
(89)
The Ritz- Carlton Hotel Company, under the leadership of Horst Schulze received which prestigious award for quality in both 1992 and 1999?
• The American Hotel Association Award for Quality Lodging
• Six Sigma Award
• The Malcolm Baldrige National Quality Award
• The National Restaurant Association Guest Quality Award
(Short Answer)
4.8/5
(73)
Which of the following is not part of the hospitality umbrella:
• trucking
• lodging
• recreation
• travel
(Short Answer)
4.8/5
(71)
Which of the following would not be a moment of truth?
• Calling a restaurant for a reservation
• Server taking your order
• Your car not starting when it is time to leave for a meeting
• Guest calling for directions while trying to find the restaurant
(Short Answer)
4.8/5
(73)
Guest loyalty is:
• keeping guests happy and returning as guests
• putting regular customers before new customers
• over booking reservations for regular customers and putting them first
• not important if you have great food or clean rooms
(Short Answer)
5.0/5
(85)
The __________ is a symbol of welcome, friendship and hospitality.
(Short Answer)
4.8/5
(74)
Based on the book "At America's Service," which of the following is not one of the seven deadly sins of service:
• Apathy
• Cheerfulness
• Coldness
• Runaround
(Short Answer)
4.9/5
(71)
The hospitality and tourism industry is:
• a field that offers few opportunities for advancement
• the largest and fastest growing industry in the world
• limited in scope
• only found in large cities
(Short Answer)
4.9/5
(92)
A housekeeper cleaning a room, a server taking an order or an event planner answering the phone are all examples of a __________ .
(Short Answer)
4.8/5
(73)
In order to empower employees, managers should do all of the following except:
• Take risks and delegate
• Share information and foster a learning environment
• Involve employees
• Belittle employees for making poor decisions
(Short Answer)
4.7/5
(81)
The __________ forecasts a need for thousands of supervisors and managers for the hospitality industry.
(Short Answer)
4.8/5
(85)
The Malcolm Baldrige National Quality Award is the __________ level of national recognition a company can receive.
(Short Answer)
4.8/5
(80)
A __________ is the career progression available in each segment of the hospitality industry.
(Short Answer)
4.8/5
(82)
Approximately what percentage of many countries economies are engaged in service industries?
• 85%
• 30%
• 70%
• 100%
(Short Answer)
4.8/5
(84)
Since it's introduction, the pineapple has been internationally recognized as:
• non-nutritional
• a widely used vegetable in the South
• a symbol of hospitality, friendliness, warmth and cheer
• a gift from sea captains to yacht passengers
(Short Answer)
4.9/5
(68)
A feeling of partnership in which employees feel responsible for their jobs and that they have a stake in the success of the organization is known as __________ .
(Short Answer)
4.9/5
(88)
"We create happiness" is the mission statement of __________ corporation.
(Short Answer)
4.8/5
(77)
TQM or Total Quality Management is:
• impossible to implement in the hospitality industry
• best used in a manufacturing environment
• can only be used in back of the house departments
• a continuous process that works best when managers are also good leaders
(Short Answer)
4.8/5
(86)
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