Exam 10: Beverages

Which of the following is technically NOT a beer? • Lager • Ale • Pilsner • Stout

Aromatic wines are fortified and flavored with: • Madeira and Marsala • Port, grapes, and food coloring • Herbs, flowers, bark and roots • Natural and organic vegetable juices

Dark ales are known as __________ and have a sweet, strong, malt flavor.

A brewery and pub or restaurant that brews its own fresh beer on site to meet the taste of local customers is called a: • brew pub • microbrewery • night club • micropub

Wines are often first classified by: • varietal • growing region • color • aroma

The best California wines are produced: • in the great central valley region • in the Southern California region • in the North and Central coastal region • in the desert

Designated drivers are those who only drink __________ beverages so they can ensure friends get a safe ride home.

Beer is a brewed and fermented beverage made from ________ and flavored with _________. • malted barley, starchy cereals; hops • grapes; fruit • yeast; barley • hops; grains and wheat

Where do the different types of tea originate? Provide two examples of types from each location.

Reference to the age of a wine or when the grape was harvested is known as __________ .

The most important ingredient in beer is: • malt • hops • barley • water

Aromatic wines are known as _____________, and are generally consumed before meals as a digestive stimulant. • sparkling wines • fortified wines • palette cleansers • apertifs

Coffee originated from: • Brazil • Europe • Central America • Ethiopia and Mocha

By law, champagne may only: • come from a vineyard that makes sparkling wine • be prepared using the methode champenoise • come from the Champagne region of France • come from the Armagnac region of France

List the ways in which wine is classified and give examples of each.

Discuss dram shop legislation, what it is, how it works and the benefits of training versus having these laws.

Define the following terms associated with beer making: hops, wort, malt, lager, and ale.

Whiskey refers to a spirit that: • is made from a variety of grapes combined after crushing • contains no grains or hops • the spirit that was first distilled in Scotland and Ireland centuries ago • is only brewed in the Southern United States

The most important wine making grape variety is: • vitis vinifera • vitis gerulaitis • botrytis cinerea • clostridium botulinum

These __________ wines are fortified and flavored with herbs, roots, flowers, or bark, can be sweet or dry and are known as apertifs.