Exam 2: Tools for Healthy Eating
Exam 1: What Is Nutrition97 Questions
Exam 2: Tools for Healthy Eating88 Questions
Exam 3: The Basics of Digestion94 Questions
Exam 4: Carbohydrates: Sugar, Starches, and Fiber89 Questions
Exam 5: Fats, Oils, and Other Lipids91 Questions
Exam 6: Proteins and Amino Acids90 Questions
Exam 7: Vitamins90 Questions
Exam 8: Minerals and Water90 Questions
Exam 9: Alcohol91 Questions
Exam 10: Weight Management and Energy Balance90 Questions
Exam 11: Nutrition and Fitness90 Questions
Exam 12: Consumerism and Sustainability: From Farm to Table92 Questions
Exam 13: Food Safety and Technology90 Questions
Exam 14: Life Cycle Nutrition: Pregnancy Through Infancy90 Questions
Exam 15: Life Cycle Nutrition: Toddlers Through the Later Years90 Questions
Exam 16: Hunger at Home and Abroad90 Questions
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The specific amounts of each nutrient that an individual needs to consume to maintain good health, prevent chronic diseases, and avoid unhealthy excesses are known as the
(Multiple Choice)
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A functional food is a food that has a positive effect on your health beyond providing basic nutrients.
(True/False)
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Compounds in animal food products that are beneficial to human health are known as phytochemicals.
(True/False)
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According to the Acceptable Macronutrient Distribution Ranges (AMDR), what percentage of your daily calories should be provided by fat?
(Multiple Choice)
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Which of the following substances is not included in a food label?
(Multiple Choice)
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A soup labeled "low sodium" would have less sodium than a food labeled "less sodium."
(True/False)
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Describe a one- day meal plan that only contains high- nutrient- dense foods and adheres to the MyPlate food guidance system.
(Essay)
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According to the Dietary Guidelines for Americans, 2010, an adult woman should consume no more than how many alcoholic drinks per day?
(Multiple Choice)
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The Dietary Reference Intakes (DRIs) are issued by the Food and Drug Administration.
(True/False)
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The approximate amount of a nutrient that individuals in a similar age and gender group should consume to maintain good health is called the
(Multiple Choice)
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The definitions for the terms lean and extra lean are based only on the total fat content of the product.
(True/False)
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Which of the following compounds found in tomatoes may reduce the risk of prostate cancer?
(Multiple Choice)
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The higher the consumption above the UL, the higher the risk of toxicity.
(True/False)
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A single serving of a functional food is enough to gain the beneficial effects of that food.
(True/False)
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According to MyPlate, how many cups of fat- free or low- fat milk, or their equivalent, should be consumed daily for all calorie levels?
(Multiple Choice)
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The relationship of one food entity to another in the diet is called
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