Exam 5: Fats, Oils, and Other Lipids
Exam 1: What Is Nutrition97 Questions
Exam 2: Tools for Healthy Eating88 Questions
Exam 3: The Basics of Digestion94 Questions
Exam 4: Carbohydrates: Sugar, Starches, and Fiber89 Questions
Exam 5: Fats, Oils, and Other Lipids91 Questions
Exam 6: Proteins and Amino Acids90 Questions
Exam 7: Vitamins90 Questions
Exam 8: Minerals and Water90 Questions
Exam 9: Alcohol91 Questions
Exam 10: Weight Management and Energy Balance90 Questions
Exam 11: Nutrition and Fitness90 Questions
Exam 12: Consumerism and Sustainability: From Farm to Table92 Questions
Exam 13: Food Safety and Technology90 Questions
Exam 14: Life Cycle Nutrition: Pregnancy Through Infancy90 Questions
Exam 15: Life Cycle Nutrition: Toddlers Through the Later Years90 Questions
Exam 16: Hunger at Home and Abroad90 Questions
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What percent of total calories should come from linoleic acid?
(Multiple Choice)
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Which of the following lipoproteins delivers fat made in the liver to the tissues?
(Multiple Choice)
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Which of the following types of lipoprotein contains the highest percentage of protein?
(Multiple Choice)
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Which of the following types of seafood should pregnant women not consume?
(Multiple Choice)
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High blood levels of cholesterol and fat are among the likely contributors to atherosclerosis.
(True/False)
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Metabolic syndrome and syndrome X are two names for the same syndrome.
(True/False)
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High blood cholesterol levels can be partly determined by your genetic makeup.
(True/False)
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Long- chained fatty acids are not absorbed into the bloodstream directly and must be transported by carriers called chylomicrons.
(True/False)
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Lecithin is a phospholipid that is used as an emulsifier in many foods.
(True/False)
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The Mediterranean Diet Pyramid recommends eating red meat only occasionally.
(True/False)
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Fatty acids consist of a chain of carbon and nitrogen atoms with an acid group at one end.
(True/False)
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The heart, liver, and resting muscles prefer fat as their fuel source, which spares glucose to be used by the nervous system and by red blood cells.
(True/False)
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DHA and EPA are omega- 6 fatty acids that are found in fish and are protective against heart disease and stroke.
(True/False)
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Which of the following terms encompasses all of the other listed terms?
(Multiple Choice)
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Which of the following lipoproteins has the highest cholesterol content?
(Multiple Choice)
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