Exam 5: Fats, Oils, and Other Lipids
Exam 1: What Is Nutrition97 Questions
Exam 2: Tools for Healthy Eating88 Questions
Exam 3: The Basics of Digestion94 Questions
Exam 4: Carbohydrates: Sugar, Starches, and Fiber89 Questions
Exam 5: Fats, Oils, and Other Lipids91 Questions
Exam 6: Proteins and Amino Acids90 Questions
Exam 7: Vitamins90 Questions
Exam 8: Minerals and Water90 Questions
Exam 9: Alcohol91 Questions
Exam 10: Weight Management and Energy Balance90 Questions
Exam 11: Nutrition and Fitness90 Questions
Exam 12: Consumerism and Sustainability: From Farm to Table92 Questions
Exam 13: Food Safety and Technology90 Questions
Exam 14: Life Cycle Nutrition: Pregnancy Through Infancy90 Questions
Exam 15: Life Cycle Nutrition: Toddlers Through the Later Years90 Questions
Exam 16: Hunger at Home and Abroad90 Questions
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Sterol has four connecting rings made of which of the following elements?
(Multiple Choice)
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Which of the following substances is a major component of cell membranes?
(Multiple Choice)
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Fat- free versions of cookies always have fewer calories than their full- fat counterparts.
(True/False)
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Which of the following statements regarding phytosterols is incorrect?
(Multiple Choice)
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Green tea is high in catechins (a flavonoid), which are antioxidants.
(True/False)
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The primary risk factor for heart disease is an elevated LDL cholesterol level.
(True/False)
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Lipids are hydrophilic, which means they do not dissolve in water.
(True/False)
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High levels of C- reactive protein in the blood indicate that
(Multiple Choice)
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More women in the United States die each year from breast cancer than from heart disease.
(True/False)
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LDL is a type of lipoprotein that carries digested fat from the GI tract through the lymphatic system.
(True/False)
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Having an HDL level of 40 mg/dl or less is considered a protective factor for heart disease.
(True/False)
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The decrease in estrogen in postmenopausal women plays a part in the increased risk of heart disease in older women.
(True/False)
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The lipid bilayer of cell membranes is primarily made up of phospholipids.
(True/False)
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