Exam 2: Planning a Healthy Diet
Exam 1: An Overview of Nutrition118 Questions
Exam 2: Planning a Healthy Diet105 Questions
Exam 3: Digestion, absorption, and Transport155 Questions
Exam 4: The Carbohydrates: Sugars, starches, and Fibers159 Questions
Exam 5: The Lipids: Triglycerides, phospholipids, and Sterols181 Questions
Exam 6: Protein: Amino Acids158 Questions
Exam 7: Energy Metabolism137 Questions
Exam 8: Energy Balance and Body Composition106 Questions
Exam 9: Weight Management: Overweight, obesity, and Underweight109 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C193 Questions
Exam 11: The Fat-Soluble Vitamins: A, d, e, and K143 Questions
Exam 12: Water and the Major Minerals167 Questions
Exam 13: The Trace Minerals185 Questions
Exam 14: Fitness: Physical Activity, nutrients, and Body Adaptations125 Questions
Exam 15: Life Cycle Nutrition: Pregnancy and Lactation131 Questions
Exam 16: Life Cycle Nutrition: Infancy, childhood, and Adolescence150 Questions
Exam 17: Life Cycle Nutrition: Adulthood and the Later Years115 Questions
Exam 18: Diet and Health168 Questions
Exam 19: Consumer Concerns About Foods and Water168 Questions
Exam 20: Hunger and the Global Environment71 Questions
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A food label ingredient list reads in the following order: Wheat flour,vegetable shortening,sugar,salt,and cornstarch.What item would be found in the smallest amount in the food?
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(Multiple Choice)
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Correct Answer:
C
Which of the following is a characteristic of a macrobiotic diet?
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Correct Answer:
C
Which of the following is a characteristic of food serving sizes?
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(Multiple Choice)
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Correct Answer:
C
Cooking an 8-ounce raw steak will reduce the weight (ounces)to approximately
(Multiple Choice)
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Which of the following is a feature of U.S.laws governing information on food labels?
(Multiple Choice)
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The Dietary Guidelines for Americans 2010 are applicable to all population groups except
(Multiple Choice)
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According to food labeling laws,which of the following is NOT an acceptable synonym for nonfat milk?
(Multiple Choice)
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Which of the following is a feature of iron nutrition in vegetarians?
(Multiple Choice)
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What two major nutrients are supplied by the fruit and vegetable groups?
(Multiple Choice)
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Which of the following nutrients would be supplied in much greater amounts from whole-grain bread versus enriched bread?
(Multiple Choice)
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The part of the grain that remains after being refined is the
(Multiple Choice)
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According to the principles of the USDA Food Patterns,the foundation of a healthful diet should consist of
(Multiple Choice)
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The addition of calcium to some orange juice products by food manufacturers is most properly termed nutrient
(Multiple Choice)
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Which of the following nutrients is NOT supplied in about the same amount by a slice of enriched bread compared with a slice of whole-grain bread?
(Multiple Choice)
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Which of the following foods supplies only discretionary kcalories?
(Multiple Choice)
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Which of the following foods' kcalories would be considered as part of one's discretionary kcalorie allowance?
(Multiple Choice)
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A person's customary intake of foods and beverages over time defines her or his
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