Exam 16: Getting Food
Exam 1: What Is Anthropology48 Questions
Exam 2: History of Anthropological Theory41 Questions
Exam 3: Research Methods in Anthropology44 Questions
Exam 4: Genetics and Evolution41 Questions
Exam 5: Human Variation and Adaptation43 Questions
Exam 6: The Living Primates44 Questions
Exam 7: Primate Evolution: From Early Primates to Hominoids45 Questions
Exam 8: The First Hominids45 Questions
Exam 9: The Origins of Culture and the Emergence of Homo42 Questions
Exam 10: The Emergence of Homo Sapiens41 Questions
Exam 11: The Upper Paleolithic World45 Questions
Exam 12: Origins of Food Production and Settled Life44 Questions
Exam 13: Origins of Cities and States45 Questions
Exam 14: Culture and Culture Change44 Questions
Exam 15: Communication and Language46 Questions
Exam 16: Getting Food46 Questions
Exam 17: Economic Systems46 Questions
Exam 18: Social Stratification: Class, Ethnicity, and Racism47 Questions
Exam 19: Culture and the Individual40 Questions
Exam 20: Sex, Gender, and Culture47 Questions
Exam 21: Marriage and the Family44 Questions
Exam 22: Marital Residence and Kinship39 Questions
Exam 23: Associations and Interest Groups42 Questions
Exam 24: Political Life: Social Order and Disorder47 Questions
Exam 25: Religion and Magic46 Questions
Exam 26: The Arts39 Questions
Exam 27: Applied, Practicing, and Medical Anthropology60 Questions
Exam 28: Global Problems37 Questions
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Of the following, which is not a consequence of intensive agriculture?
(Multiple Choice)
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Anthropologists have concluded that the physical environment by itself has a __________, rather than a __________, effect on the major types of subsistence.
(Multiple Choice)
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In which region are hunter-gatherers least likely to be found today?
(Multiple Choice)
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Intensive agriculture is said to be more technologically complex than horticulture because
(Multiple Choice)
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Most archaeologists are convinced that major changes in food-getting have been independently invented in different parts of the world because
(Multiple Choice)
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Which of the following is not characteristic of food-collecting societies?
(Multiple Choice)
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Recently some archaeologists have returned to the idea that ____________ played a role in the emergence of agriculture.
(Multiple Choice)
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Food collection is the way humans have gotten food for most of human history. It includes
(Multiple Choice)
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The worldwide trend for intensive agriculturalists to produce for a market is called_________.
(Multiple Choice)
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Respond to the following statement: "Humans have always altered their environment. Environmental damage is not limited to modern industrial practices."
(Essay)
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What are the general consequences of intensive agriculture (e.g. population density, community size, trade, individual differences in wealth, etc.)?
(Essay)
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What are the general consequences of foraging (e.g. population density, community size, trade, individual differences in wealth, etc.)?
(Essay)
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Before the 1950s, the Yanomamo did not have steel axes or machetes. Where did they get these tools?
(Multiple Choice)
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Most of the Ngatatjara's food supply is gathered by __________ and is __________.
(Multiple Choice)
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Most anthropologists think that about 10,000 years ago people began a changeover to food production. This is known as
(Multiple Choice)
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