Exam 8: Flowers, Fruits, and Seeds

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Flowering plants that complete their life cycles in a single season are called

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Which of the following is usually missing in wind-pollinated plants?

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Water-dispersed fruits often have pericarps that absorb water very slowly.

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The pistil of a flower

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Dicots are now classified in the class ________. The common name refers to the production of ________ seed leaves.

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A berry with a leathery skin containing oils is called a

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Each flower develops from a

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Multiple fruits, such as ________, develop from an inflorescence of two or more flowers.

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Which of the following is a cluster of flowers in which each flower is produced on its own pedicel?

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In which of the following habitats are flowering plants known to occur?

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The fleshy edible part of the strawberry is actually the

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The parts of a flower that eventually become seeds are

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Which of the following characteristics can be used to identify dicots?

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The part of a flower that frequently functions in protecting unopened flower buds is called the

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In mature monocot and dicot seeds, the food-storing tissue is the endosperm.

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The dormancy of some seeds may be broken by placing them in a refrigerator for a few weeks.

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An example of an aggregate fruit would be the

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The hilum on a bean seed marks the spot where a radicle will emerge.

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Humidity changes play an important role in the dispersal of some seeds and fruits.

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Which of the following groups of fruits is representative of drupes?

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