Exam 24: Flowering Plants and Civilization

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A dichotomous key is used to ________.

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One of the most important families in terms of edible fruits is the Spurge Family.

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Which of the following families is characterized by having fused petals, stamens fused to the corolla, and a superior ovary that develops into a berry or a capsule?

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The grass family includes 9 of the 10 most important food plants in the world. Five of these are ________.

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Which of the following drugs is produced by members of the Lily Family?

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N. I. Vavilov followed up work on the origin of cultivated plants by a Swiss botanist named

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Aromatic oils are found in the leaves and stems of members of the Lamiaceae (mint family).

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Poinsettia, cassava, and Para rubber all belong to the

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Many plant families contain both edible and poisonous species.

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Which of the following families is characterized by having numerous stamens, petals often irregular in number, and few to many pistils with superior ovaries?

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The ________ family has the largest number of known species.

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Plants first cultivated in South and Central America were rapidly transplanted to Europe by European explorers. Modern Italian dishes, such as pizza and pasta with marinara sauce would not be possible without these plants, first cultivated in this region.

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A sunflower is actually an ________ composed of a large number of tiny individual flowers called ________.

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Cherries, peaches, plums, and apples belong to the legume family.

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Which of the following plants contain chemical compounds that alter consciousness and have been used ritually by native peoples?

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The Near-Eastern region includes the Mediterranean area, northern Europe, and Iran. Plants first cultivated there include ________.

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The tomato and white potato are members of the same family.

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Flowers of members of primitive families have few parts and those parts that are present are often united to one another.

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Which of the following families has the stamens and pistil fused into a single structure?

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Several important dye plants are members of the Legume Family.

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