Question 1

Describe the potential benefits of physical activity.

Accepted Answer

Reduced risk of cardiovascular disease;

Question 2

Identify and briefly describe the five characteristics of a nutritious diet.

Accepted Answer

1 Adequacy: the dietary characteristic o

Question 3

A basic premise of dietary guidelines is that food should provide nutrients over supplements whenever possible.

Accepted Answer

A) True 
 B)False

Question 4

Which of the following is a type of anthropometric information that may be obtained as part of an individual's nutritional assessment?

Accepted Answer

A)  glucose level 
B)  food intake 
C)  body height 
D)  health history 
A)  glucose level 
B)  food intake 
C)  body height 
D)  health history

Question 5

What daily nutrition supplement does the Canadian food guide recommend for men and women over the age of 50 years?

Accepted Answer

A)  folic acid 
B)  vitamin D 
C)  calcium 
D)  iron 
A)  folic acid 
B)  vitamin D 
C)  calcium 
D)  iron

Question 6

Which of the following organizations accredits university undergraduate and dietetic internship programs that qualify dietitians to practise?

Accepted Answer

A)  International Academy of Nutritional Consultants 
B)  Canadian Society for Clinical Nutrition 
C)  Canadian Association of Nutrition and Dietary Consultants 
D)  Dietitians of Canada 
A)  International Academy of Nutritional Consultants 
B)  Canadian Society for Clinical Nutrition 
C)  Canadian Association of Nutrition and Dietary Consultants 
D)  Dietitians of Canada

Question 7

Which of the following terms is used to describe a product that has been isolated from food, is often sold in pill form, and is believed to have medicinal effects?

Accepted Answer

A)  nutraceutical 
B)  nonnutrient 
C)  partitioned 
D)  phytochemical 
A)  nutraceutical 
B)  nonnutrient 
C)  partitioned 
D)  phytochemical

Question 8

What section of a research article defines key terms and describes study procedures?

Accepted Answer

A)  abstract 
B)  introduction 
C)  methodology 
D)  evidence review 
A)  abstract 
B)  introduction 
C)  methodology 
D)  evidence review

Describe the potential benefits of physical activity.

Identify and briefly describe the five characteristics of a nutritious diet.

A basic premise of dietary guidelines is that food should provide nutrients over supplements whenever possible.

Which of the following is a type of anthropometric information that may be obtained as part of an individual's nutritional assessment?

What daily nutrition supplement does the Canadian food guide recommend for men and women over the age of 50 years?

Which of the following organizations accredits university undergraduate and dietetic internship programs that qualify dietitians to practise?

Which of the following terms is used to describe a product that has been isolated from food, is often sold in pill form, and is believed to have medicinal effects?

What section of a research article defines key terms and describes study procedures?

Nutrition Tools Standards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen and Fibre

The Lipids: Fats, Oil, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Recreational Physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Bio-Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Global Environment

Filters

Exam 1: Food Choices and Human Health

Describe the potential benefits of physical activity.

Identify and briefly describe the five characteristics of a nutritious diet.

A basic premise of dietary guidelines is that food should provide nutrients over supplements whenever possible.

Which of the following is a type of anthropometric information that may be obtained as part of an individual's nutritional assessment?

What daily nutrition supplement does the Canadian food guide recommend for men and women over the age of 50 years?

Which of the following organizations accredits university undergraduate and dietetic internship programs that qualify dietitians to practise?

Which of the following terms is used to describe a product that has been isolated from food, is often sold in pill form, and is believed to have medicinal effects?

What section of a research article defines key terms and describes study procedures?

Nutrition Tools Standards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen and Fibre

The Lipids: Fats, Oil, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Recreational Physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Bio-Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Global Environment

Filters