Question 1

What group of fibres is often gummy and used to add thickness to foods?

Accepted Answer

A)  nonviscous 
B)  digestible 
C)  total 
D)  soluble 
A)  nonviscous 
B)  digestible 
C)  total 
D)  soluble D

Question 2

Populations whose diets have no more than 10 percent of Calories from sugar have a low prevalence of dental caries.

Accepted Answer

A) True 
 B)False  True

Question 3

Instructions: Match the food item with the correct fibre group each food represents.
a.soluble fibre
b.insoluble fibre
-skins of corn kernels

Accepted Answer

b

Question 4

Which of the following sugars is found in germinating seeds?

Accepted Answer

A)  maltose 
B)  glucose 
C)  sucrose 
D)  fructose 
A)  maltose 
B)  glucose 
C)  sucrose 
D)  fructose

Question 5

Instructions: Match the food item with the correct fibre group each food represents.
a.soluble fibre
b.insoluble fibre
-legumes

Accepted Answer

The answer of Instructions: Match the food item with the...

Question 6

Which of the following sugars is formed when fructose and glucose are bonded together?

Accepted Answer

A)  fruit sugar 
B)  table sugar 
C)  malt sugar 
D)  milk sugar 
A)  fruit sugar 
B)  table sugar 
C)  malt sugar 
D)  milk sugar

Question 7

The World Health Organization advises individuals to consume a maximum of what percentage of their total daily Calories from added sugar?

Accepted Answer

A)  5% 
B)  8% 
C)  10% 
D)  12% 
A)  5% 
B)  8% 
C)  10% 
D)  12%

Question 8

Why are sugar alcohols valuable in chewing gums, breath mints, and toothpaste?

Accepted Answer

Sugar alcohols are not able to contribut

Question 9

Which of the following foods is considered a source of soluble fibre?

Accepted Answer

A)  oatmeal 
B)  strings of celery 
C)  wheat bran 
D)  skins of corn kernels 
A)  oatmeal 
B)  strings of celery 
C)  wheat bran 
D)  skins of corn kernels

Question 10

What role does lactase play in the digestion of carbohydrate in milk and how might this change as we age?

Accepted Answer

Lactase is an enzyme made by the small i

Question 11

The adequate intake of fibre for a healthy 40-year-old man is 25 grams of total fibre daily.

Accepted Answer

A) True 
 B)False

Question 12

Sugar alcohols contain ethanol and other intoxicants.

Accepted Answer

A) True 
 B)False

Question 13

Which of the following micronutrients can be destroyed by chelating agents?

Accepted Answer

A)  iron 
B)  selenium 
C)  phosphorous 
D)  folate 
A)  iron 
B)  selenium 
C)  phosphorous 
D)  folate

Question 14

Which of the following foods would be the best calcium source for an adult with a milk allergy?

Accepted Answer

A)  yogurt 
B)  canned salmon with bones 
C)  orange juice 
D)  aged cheese 
A)  yogurt 
B)  canned salmon with bones 
C)  orange juice 
D)  aged cheese

Question 15

What part of the wheat grain are we eating when consuming refined white bread?

Accepted Answer

A)  endosperm 
B)  chaff 
C)  germ 
D)  bran 
A)  endosperm 
B)  chaff 
C)  germ 
D)  bran

Question 16

What viscous fibre is used to give jam its gelling quality?

Accepted Answer

A)  guar gum 
B)  cellulose 
C)  pectin 
D)  psyllium 
A)  guar gum 
B)  cellulose 
C)  pectin 
D)  psyllium

Question 17

Type 2 diabetes can be described by which of the following characteristics?

Accepted Answer

A)  the symptoms are relatively severe at diagnosis 
B)  primarily diagnosed in children with low body fatness 
C)  the body's cells resist insulin's action 
D)  treatment requires insulin injections 
A)  the symptoms are relatively severe at diagnosis 
B)  primarily diagnosed in children with low body fatness 
C)  the body's cells resist insulin's action 
D)  treatment requires insulin injections

Question 18

List eight ways that carbohydrates are useful in foods.

Accepted Answer

1 flavour
2 browning
3 texture

Question 19

Which of the following foods would be the most acceptable for a person with lactose intolerance?

Accepted Answer

A)  ice cream 
B)  aged cheese 
C)  low fat cottage cheese 
D)  milk 
A)  ice cream 
B)  aged cheese 
C)  low fat cottage cheese 
D)  milk

Question 20

How might a diet with a lower glycemic load meaningfully benefit people with diabetes who are attempting to regulate their blood glucose?

Accepted Answer

Less glucose builds up in the blood caus

What group of fibres is often gummy and used to add thickness to foods?

Populations whose diets have no more than 10 percent of Calories from sugar have a low prevalence of dental caries.

Instructions: Match the food item with the correct fibre group each food represents. a.soluble fibre b.insoluble fibre -skins of corn kernels

Which of the following sugars is found in germinating seeds?

Instructions: Match the food item with the correct fibre group each food represents. a.soluble fibre b.insoluble fibre -legumes

Which of the following sugars is formed when fructose and glucose are bonded together?

The World Health Organization advises individuals to consume a maximum of what percentage of their total daily Calories from added sugar?

Why are sugar alcohols valuable in chewing gums, breath mints, and toothpaste?

Which of the following foods is considered a source of soluble fibre?

What role does lactase play in the digestion of carbohydrate in milk and how might this change as we age?

The adequate intake of fibre for a healthy 40-year-old man is 25 grams of total fibre daily.

Sugar alcohols contain ethanol and other intoxicants.

Which of the following micronutrients can be destroyed by chelating agents?

Which of the following foods would be the best calcium source for an adult with a milk allergy?

What part of the wheat grain are we eating when consuming refined white bread?

What viscous fibre is used to give jam its gelling quality?

Type 2 diabetes can be described by which of the following characteristics?

List eight ways that carbohydrates are useful in foods.

Which of the following foods would be the most acceptable for a person with lactose intolerance?

How might a diet with a lower glycemic load meaningfully benefit people with diabetes who are attempting to regulate their blood glucose?

Food Choices and Human Health

Nutrition Tools Standards and Guidelines

The Remarkable Body

The Lipids: Fats, Oil, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Recreational Physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Bio-Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Global Environment

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Exam 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre

What group of fibres is often gummy and used to add thickness to foods?

Populations whose diets have no more than 10 percent of Calories from sugar have a low prevalence of dental caries.

Instructions: Match the food item with the correct fibre group each food represents. a.soluble fibre b.insoluble fibre -skins of corn kernels

Which of the following sugars is found in germinating seeds?

Instructions: Match the food item with the correct fibre group each food represents. a.soluble fibre b.insoluble fibre -legumes

Which of the following sugars is formed when fructose and glucose are bonded together?

The World Health Organization advises individuals to consume a maximum of what percentage of their total daily Calories from added sugar?

Why are sugar alcohols valuable in chewing gums, breath mints, and toothpaste?

Which of the following foods is considered a source of soluble fibre?

What role does lactase play in the digestion of carbohydrate in milk and how might this change as we age?

The adequate intake of fibre for a healthy 40-year-old man is 25 grams of total fibre daily.

Sugar alcohols contain ethanol and other intoxicants.

Which of the following micronutrients can be destroyed by chelating agents?

Which of the following foods would be the best calcium source for an adult with a milk allergy?

What part of the wheat grain are we eating when consuming refined white bread?

What viscous fibre is used to give jam its gelling quality?

Type 2 diabetes can be described by which of the following characteristics?

List eight ways that carbohydrates are useful in foods.

Which of the following foods would be the most acceptable for a person with lactose intolerance?

How might a diet with a lower glycemic load meaningfully benefit people with diabetes who are attempting to regulate their blood glucose?

Food Choices and Human Health

Nutrition Tools Standards and Guidelines

The Remarkable Body

The Lipids: Fats, Oil, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Recreational Physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Bio-Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Global Environment

Filters