Exam 3: The Remarkable Body
Exam 1: Food Choices and Human Health68 Questions
Exam 2: Nutrition Tools Standards and Guidelines50 Questions
Exam 3: The Remarkable Body78 Questions
Exam 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre87 Questions
Exam 5: The Lipids: Fats, Oil, Phospholipids, and Sterols80 Questions
Exam 6: The Proteins and Amino Acids88 Questions
Exam 7: The Vitamins86 Questions
Exam 8: Water and Minerals101 Questions
Exam 9: Energy Balance and Healthy Body Weight93 Questions
Exam 10: Nutrients, Recreational Physical Activity, and the Bodys Responses94 Questions
Exam 11: Diet and Health83 Questions
Exam 12: Food Safety and Food Bio-Technology79 Questions
Exam 13: Life Cycle Nutrition: Mother and Infant97 Questions
Exam 14: Child, Teen, and Older Adult95 Questions
Exam 15: Hunger and the Global Environment59 Questions
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What are the recommended limits for the consumption of alcohol for the average-sized healthy woman?
(Multiple Choice)
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What is the major role of the process known as peristalsis?
(Multiple Choice)
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Which of the following hormones is thought to be a "hunger hormone"?
(Multiple Choice)
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Timing of meals is important because the digestive tract is unable to digest food at certain times.
(True/False)
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Human taste buds have an inborn aversion for which of the following food items?
(Multiple Choice)
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Which one of the following organs chemically alters materials so that they can be used by other tissues?
(Multiple Choice)
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The body stores some nutrients in much smaller quantities than other nutrients.
(True/False)
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Match the digestive organs with their appropriate functions.
a.manufactures bile to help digest fats
b.releases bile into the small intestine
c.opens to allow elimination
d.churns, mixes, and grinds food to liquid mass
e.reabsorbs water and minerals
f.stores bile until needed
g.passes food to the stomach
h.makes enzymes to aid in the digestion of carbohydrate, protein, and fat
i.chews and mixes food with saliva
j.stores waste prior to elimination
k.contracts rhythmically to move food content along
-anus ______
(Short Answer)
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Why might a person be able to eat when hunger sensation is absent?
(Multiple Choice)
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Describe what happens to digestion and absorption in cases of severe undernutrition.
(Essay)
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What is the name of the muscle that is responsible for controlling the release of partly digested food into the small intestine?
(Multiple Choice)
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What is the name for the part of the brain that senses a variety of conditions in the blood, such as glucose content and salt content?
(Multiple Choice)
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You have just consumed a meal very high in fat. As a result, hormones cause the release of what substance?
(Multiple Choice)
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Which vitamin is most dramatically affected by excess alcohol in the body?
(Multiple Choice)
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