Exam 26: Carbohydrates

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Which of the following sugars can be classified as a ketohexose? Which of the following sugars can be classified as a ketohexose?

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Which of the following is D-fructose? Which of the following is D-fructose?

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From the sugars shown below,which one is a non-reducing sugar? From the sugars shown below,which one is a non-reducing sugar?

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Which of the following is D-sorbose? Which of the following is D-sorbose?

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Which of the following pairs of carbohydrates will afford the same product from a Wohl degradation?

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What is the correct chair form for the aanomer of D-mannose? What is the correct chair form for the aanomer of D-mannose?

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What is the correct chair form for the banomer of D-glucose? What is the correct chair form for the banomer of D-glucose?

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What is the Fischer projection of the monosaccharide from which the following glycoside was prepared? What is the Fischer projection of the monosaccharide from which the following glycoside was prepared?

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What is the best description of the product formed in the following reaction sequence? What is the best description of the product formed in the following reaction sequence?

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Which of the following sugars can be classified as a ketotetrose? Which of the following sugars can be classified as a ketotetrose?

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Oxidation of a D-hexose with nitric acid forms an optically active aldaric acid.A Wohl degradation of the same D-hexose followed by oxidation with nitric acid forms an optically active aldaric acid.What are the three possible D-hexoses that fit this data?

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Does a monosaccharide prefer to exist in the open-chain or closed-ring form?

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Which of the following is a reducing sugar? Which of the following is a reducing sugar?

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Upon hydrolysis of amylose,what sugar is formed?

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Which is the correct Haworth projection for the banomer of D-glucose? Which is the correct Haworth projection for the banomer of D-glucose?

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What is the composition of maltose?

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How many carbons does a pentose sugar have?

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Which of the following is a disaccharide?

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What is the composition of lactose?

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What is the composition of sucrose?

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