Question 1

In the production of red wine,the red skins are removed after

Accepted Answer

A) crushing. 
B) pressing. 
C) fermentation. 
D) riddling. 
E) clarification. 
A) crushing. 
B) pressing. 
C) fermentation. 
D) riddling. 
E) clarification.

Question 2

Alcohol acts as a stimulant of the central nervous system.

Accepted Answer

A) True 
 B)False

Question 3

How would white wine taste if the fermentation temperature was 5°C?

Accepted Answer

A) It would have a yeasty taste. 
B) It would be perfect;5°C is the best temperature for white wine fermentation. 
C) It would taste too fruity. 
D) It would taste burnt. 
E) It would have a lower alcohol content. 
A) It would have a yeasty taste. 
B) It would be perfect;5°C is the best temperature for white wine fermentation. 
C) It would taste too fruity. 
D) It would taste burnt. 
E) It would have a lower alcohol content.

Question 4

Wormwood is used in the making of which of the following?

Accepted Answer

A) gin 
B) tequila 
C) absinthe 
D) cognac 
E) All of the above are correct. 
A) gin 
B) tequila 
C) absinthe 
D) cognac 
E) All of the above are correct.

Question 5

The most commonly eaten fungi are found in which of the following divisions?

Accepted Answer

A) Ascomycota 
B) Zygomycota 
C) Chitridiomycota 
D) Basidiomycota 
E) Glomeromycota 
A) Ascomycota 
B) Zygomycota 
C) Chitridiomycota 
D) Basidiomycota 
E) Glomeromycota

Question 6

Enology is the science of wine making.

Accepted Answer

A) True 
 B)False

Question 7

How is wine kept from turning to vinegar?

Accepted Answer

A) exposure to high temperature 
B) the use of low wavelength radiation 
C) the maintenance of anaerobic conditions 
D) the addition of bacteria that increase the acidity of the wine 
E) All of these can prevent wine from turning to vinegar. 
A) exposure to high temperature 
B) the use of low wavelength radiation 
C) the maintenance of anaerobic conditions 
D) the addition of bacteria that increase the acidity of the wine 
E) All of these can prevent wine from turning to vinegar.

Question 8

The ________ was incited by an unpopular tax that divided West against East in the second decade of the American Republic.

Accepted Answer

The answer of The ________ was incited by an unpopular...

Question 9

The starch from which of the following plants is typically not used in beer brewing?

Accepted Answer

A) wheat 
B) potato 
C) corn 
D) rice 
E) barley 
A) wheat 
B) potato 
C) corn 
D) rice 
E) barley

Question 10

It was the scientist ________ who discovered that yeast,through an anaerobic process,converts grape juice into wine.

Accepted Answer

The answer of It was the scientist ________ who discovered...

Question 11

What is the purpose of adding sulfur dioxide during wine grape fermentation?

Accepted Answer

A) removal of oxygen 
B) inhibition of unwanted microorganisms 
C) prevention of wine turning into vinegar 
D) inhibition of substrate level phosphorylation 
E) All of the above are correct. 
A) removal of oxygen 
B) inhibition of unwanted microorganisms 
C) prevention of wine turning into vinegar 
D) inhibition of substrate level phosphorylation 
E) All of the above are correct.

Question 12

What saved the vineyards threatened with downy mildew throughout France in the 1870s?

Accepted Answer

a fungicid

Question 13

The serious problem created by the importation to Europe of North America grapevines in 1860 was caused by

Accepted Answer

A) Saprolegnia 
B) Phylloxera 
C) Plasmopara 
D) Artemesia 
E) Aspergillus 
A) Saprolegnia 
B) Phylloxera 
C) Plasmopara 
D) Artemesia 
E) Aspergillus

Question 14

The enzyme in the liver that degrades alcohol to carbon dioxide and water is known as ________ ________.

Accepted Answer

alcohol de

Question 15

Technically speaking,wine is fermented ________ ________.

Accepted Answer

The answer of Technically speaking,wine is fermented ________ ________....

Question 16

An unaged distilled spirit that is flavored by steeping for several weeks in juniper "berries" for flavor is which of the following?

Accepted Answer

A) vodka 
B) brandy 
C) rye 
D) gin 
E) aloe vera 
A) vodka 
B) brandy 
C) rye 
D) gin 
E) aloe vera

Question 17

Brandy is added to dessert wines to halt fermentation and maintain natural sweetness.

Accepted Answer

A) True 
 B)False

Question 18

The removal of sediments from a champagne bottle is called

Accepted Answer

A) riddling 
B) racking 
C) clarification 
D) disgorgement 
E) capping 
A) riddling 
B) racking 
C) clarification 
D) disgorgement 
E) capping

Question 19

The year a wine was made is called its ________ year.

Accepted Answer

The answer of The year a wine was made is...

Question 20

Evidence of a wine-like drink was found recently in a 8,000 to 9,000 year-old site in ________.

Accepted Answer

The answer of Evidence of a wine-like drink was found...

Exam 24: Beverages and Foods From Fungi

In the production of red wine,the red skins are removed after

Alcohol acts as a stimulant of the central nervous system.

How would white wine taste if the fermentation temperature was 5°C?

Wormwood is used in the making of which of the following?

The most commonly eaten fungi are found in which of the following divisions?

Enology is the science of wine making.

How is wine kept from turning to vinegar?

The ________ was incited by an unpopular tax that divided West against East in the second decade of the American Republic.

The starch from which of the following plants is typically not used in beer brewing?

It was the scientist ________ who discovered that yeast,through an anaerobic process,converts grape juice into wine.

What is the purpose of adding sulfur dioxide during wine grape fermentation?

What saved the vineyards threatened with downy mildew throughout France in the 1870s?

The serious problem created by the importation to Europe of North America grapevines in 1860 was caused by

The enzyme in the liver that degrades alcohol to carbon dioxide and water is known as ________ ________.

Technically speaking,wine is fermented ________ ________.

An unaged distilled spirit that is flavored by steeping for several weeks in juniper "berries" for flavor is which of the following?

Brandy is added to dessert wines to halt fermentation and maintain natural sweetness.

The removal of sediments from a champagne bottle is called

The year a wine was made is called its ________ year.

Evidence of a wine-like drink was found recently in a 8,000 to 9,000 year-old site in ________.

Plants in Our Lives

The Plant Cell

The Plant Body

Plant Physiology

Plant Life Cycle: Flowers

Plant Life Cycle: Fruits and Seeds

Genetics

Plant Systematics and Evolution

Diversity of Plant Life

Human Nutrition

Origins of Agriculture

The Grasses

Legumes

Starchy Staples

Feeding a Hungry World

Stimulating Beverages

Herbs and Spices

Materials: Cloth, wood, and Paper

Medicinal Plants

Psychoactive Plants

Poisonous and Allergy Plants

The Algae

Fungi in the Natural Environment

Fungi That Affect Human Health

Plant Ecology

Filters

The enzyme in the liver that degrades alcohol to carbon dioxide and water is known as .

Technically speaking,wine is fermented .