Technically Speaking,wine Is Fermented ________ ________

Q50: It was the scientist _ who discovered

Q51: What is the purpose of adding sulfur

Q52: What saved the vineyards threatened with downy

Q53: The serious problem created by the importation

Q54: The enzyme in the liver that degrades

Q56: An unaged distilled spirit that is flavored

Q57: Brandy is added to dessert wines to

Q58: The removal of sediments from a champagne

Q59: The year a wine was made is

Q60: Evidence of a wine-like drink was found