Exam 24: Beverages and Foods From Fungi

To increase the alcohol content of wine,typically ________ is added.

Which of the following is(are)correct?

Archaeologists know that ancient Egyptians made red wine because of the presence of ________ acid in jars found in the tomb of Pharaoh Tutankhamen.

A ________ wine has no residual sweetness since fermentation continues to completion.

Louis Pasteur,a noted French microbiologist of the 19^th century,is credited with developing several standard steps in the champagne making process.

In sake production,the sugars from the enzymatic breakdown of starch is called which of the following?

________ ________ syndrome is the damage done to the fetus whose mothers drank immoderate amounts of alcohol during pregnancy.

________ is a technique whereby a substance is heated to rid it of bacterial contaminants.

________ ATPs are formed from the chemical energy released when glucose is broken down during fermentation.