Exam 3: The Food Supply

Typical food sources for this parasite are wild game and pork.

Food insecurity is ________.

Why is sodium nitrite allowed to be used as a food additive?

The temperature danger zone for growth of pathogenic bacteria is ________.

Which of the following agengy would be most appropriate to contact if you felt a local restaurant was not handling their food safely?

Food additives,such as calcium propionate,sodium nitrate,and acetic acid,act to ________.

Compared to conventionally grown fruits and vegetables,those grown with organic farming methods contain significantly higher amounts of vitamins and minerals.

Undernutrition results in stunted growth in about _______ of the world's children.

The Supplemental Nutrition Assistance Program (SNAP)benefits ________.

The most common micronutrient deficiencies seen in developing countries are ________.

All food additives in the U.S.food supply have been thoroughly tested for safety.

Fish most likely to contain methylmercury are ________.

The U.S.government agency that administers most food and nutrition assistance programs is the ________.

According to the Centers for Disease Control,in the U.S.,the consumption of beef is a major risk factor for developing variant Creutzfeldt-Jakob disease.

Which of the following is a food additive that breaks down macronutrients found in foods?

Which of the following foods is least likely to cause a foodborne illness?

Which of the following is a current food safety recommendation?

Wash hands for at least _______ in warm,soapy water before starting any food preparation.

__________ and _________ are among the most common bacterial pathogens in the U.S.

When a slice of fresh apple turns a brown color,this is most likely the result of ________.