Question 1

Which of the following fats and oils provides the most polyunsaturated fatty acids?

Accepted Answer

A) olive oil 
B) butter 
C) soybean oil 
D) lard 
A) olive oil 
B) butter 
C) soybean oil 
D) lard

Question 2

Which of the following correctly characterizes lipids?

Accepted Answer

A) They do not dissolve in water. 
B) They contain carbon,hydrogen,and nitrogen. 
C) They dissolve in water. 
D) They are all classified as sterols. 
A) They do not dissolve in water. 
B) They contain carbon,hydrogen,and nitrogen. 
C) They dissolve in water. 
D) They are all classified as sterols.

Question 3

Ergosterol is a type of sterol found in ________.

Accepted Answer

A) eggs 
B) meat 
C) plants 
D) None of the above are correct. 
A) eggs 
B) meat 
C) plants 
D) None of the above are correct.

Question 4

Fat digestion begins in the ________.

Accepted Answer

A) intestines 
B) stomach 
C) mouth 
D) liver 
A) intestines 
B) stomach 
C) mouth 
D) liver

Question 5

Lipoprotein lipase functions to ________.

Accepted Answer

A) absorb fatty acids and glycerol into the lymph 
B) reassemble chylomicrons into lipoproteins 
C) break down triglycerides from lipoproteins for transfer into cells 
D) break down diglycerides into cholesterol for transfer into cells 
A) absorb fatty acids and glycerol into the lymph 
B) reassemble chylomicrons into lipoproteins 
C) break down triglycerides from lipoproteins for transfer into cells 
D) break down diglycerides into cholesterol for transfer into cells

Question 6

A stroke ________.

Accepted Answer

A) blocks blood flow in the brain 
B) reduces blood flow in the heart 
C) reduces blood flow to the gut 
D) is not associated with fats or lipids 
A) blocks blood flow in the brain 
B) reduces blood flow in the heart 
C) reduces blood flow to the gut 
D) is not associated with fats or lipids

Question 7

Which of the following lipoproteins contains the highest proportion of protein?

Accepted Answer

A) LDL 
B) VLDL 
C) HDL 
D) chylomicrons 
A) LDL 
B) VLDL 
C) HDL 
D) chylomicrons

Which of the following fats and oils provides the most polyunsaturated fatty acids?

Which of the following correctly characterizes lipids?

Ergosterol is a type of sterol found in ________.

Fat digestion begins in the ________.

Lipoprotein lipase functions to ________.

A stroke ________.

Which of the following lipoproteins contains the highest proportion of protein?

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Carbohydrates

Proteins

Alcohol

Energy Metabolism

Energy Balance, weight Control, and Eating Disorders

Nutrition, exercise and Sports

The Fat-Soluble Vitamins

The Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition During the Growing Years

Nutrition During the Adult Years

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Exam 6: Lipids

Which of the following fats and oils provides the most polyunsaturated fatty acids?

Which of the following correctly characterizes lipids?

Ergosterol is a type of sterol found in ________.

Fat digestion begins in the ________.

Lipoprotein lipase functions to ________.

A stroke ________.

Which of the following lipoproteins contains the highest proportion of protein?

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Carbohydrates

Proteins

Alcohol

Energy Metabolism

Energy Balance, weight Control, and Eating Disorders

Nutrition, exercise and Sports

The Fat-Soluble Vitamins

The Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition During the Growing Years

Nutrition During the Adult Years

Filters