Exam 6: Designing Organizational Structure: Specialization and Coordination

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Which of the following situations causes communication problems within an organization that uses functional structure?

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A ________ structure is a cross between the product division structure and the multidivisional structure.

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Describe the various control problems that emerge in a functional structure.

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Servicing the needs of new kinds of customer groups and tailoring products to suit them are relatively simple in a functional structure.

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Describe the characteristics of a product team structure.

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________ structures tend to be the tallest of all organizational structures.

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A network structure is a cluster of different organizations whose actions are coordinated by contracts and agreements, rather than by a formal hierarchy of authority.

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In a ________ structure, employees have two superiors.

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A market structure organizes people according to ________.

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Matrix structures are a principal form of organic structure.

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What are the three different types of product structures?

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As the Tasty Bites restaurant grew, the owners grouped people together on the basis of their common skills and expertise. In this case, which of the following types of organizational structures is used by the restaurant?

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Which of the following statements is true regarding a multidivisional structure?

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A ________ structure is a structure in which support functions are placed in self-contained divisions.

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In a multidivisional structure, each division is independent and self-contained.

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Which of the following structures is most likely to be the flattest?

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As compared to other organizational structures, an advantage of a multidivisional structure is that ________.

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A geographic structure is most likely to be appropriate for which of the following companies?

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Because controlling the production of many different foods within the same manufacturing unit proved to be difficult and resulted in increasing costs, a packaged food manufacturer created separate product divisions that make frozen vegetables, frozen entrees, canned soups, and baked goods. This design decision will ________ within the organization.

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Which of the following organizational structures has a disadvantage of extensive duplication of activities within the organization?

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