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Biology
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Life The Science of Biology
Exam 3: Proteins, Carbohydrates, and Lipids
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Question 201
Multiple Choice
A research team tracked the carbon atoms in glucose molecules to see where they ended up when the glucose was taken up and metabolized by human cells grown in culture.The team found that 9 percent of the carbon atoms ended up in proteins.This result provides evidence for which biological function of carbohydrates in living organisms?
Question 202
Essay
Refer to the figure below showing the three different oligosaccharides present on the surfaces of human red blood cells that determine blood type.
Antibodies are proteins produced in the body in response to foreign substances.Antibodies recognize and bind to these foreign substances to remove them from the body.How would blood cells containing the oligosaccharide type O be received if they were transfused into the body of a patient whose own blood cells contained the oligosaccharide type A? Would the reaction be different if the reverse situation occurred; that is, blood cells containing the oligosaccharide type A transfused into a patient whose blood cells contained oligosaccharide type O? Describe the role of the oligosaccharides in these two situations.
Question 203
Multiple Choice
Based on its structure, a triglyceride is most closely related to a
Question 204
Essay
Sketch and label a triglyceride and a phospholipid.Write a brief comparison of the two structures.
Question 205
Multiple Choice
Unsaturated fatty acids do not pack together because of the _______ in their hydrocarbon chains.
Question 206
Essay
Draw a diagram of a phospholipid bilayer, and identify the hydrophobic tails and the hydrophilic heads.Where in the cell can you find such a structure?
Question 207
Multiple Choice
Comparing two fatlike solid substances, you determine that sample A has a higher melting point than sample B.Sample A, therefore,
Question 208
Multiple Choice
Refer to the figure showing the tertiary structure of a section of a mouse protein, and the table below, showing changes to the stability of the protein for specific single amino acid substitutions.
The numbers shown in the left column refer to the amino acid's position in the polypeptide chain.Which conclusion is consistent with these data?
Question 209
Multiple Choice
A student claims that all triglycerides have the exact same properties, since they are all composed of the same units: a glycerol molecule and three fatty acids.Which statement provides the best response to this claim?