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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 32: Pies, Pastries and Cookies
  5. Question
    A _______________ Is Made by Folding Whipped Egg Whites into a Flavoured
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A _______________ Is Made by Folding Whipped Egg Whites into a Flavoured

Question 9

Question 9

Short Answer

A _______________ is made by folding whipped egg whites into a flavoured pastry cream and baking.

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