When Making Crème Chantilly,the Sugar Should Be Added Right Away

Q7: A _ cream is prepared by folding

Q8: Soufflés are prepared from a custard base

Q9: A _ is made by folding whipped

Q10: What is the difference between ice cream

Q11: Which of the following is an example

Q13: What causes a soufflé to rise?<br>A)whipped egg

Q14: A charlotte russe is constructed with:<br>A)sponge,jam pinwheels,and

Q15: Still-frozen desserts often use gelatin.

Q16: The thickening agent for custards is _.

Q17: Soufflés are baked at a low heat.