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    Nutrition
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    Culinary Fundamentals
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    Exam 32: Pies, Pastries and Cookies
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    A Charlotte Russe Is Constructed With
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A Charlotte Russe Is Constructed With

Question 14

Question 14

Multiple Choice

A charlotte russe is constructed with:


A) sponge,jam pinwheels,and Bavarian cream
B) sponge layers and crème anglasie
C) ladyfingers and crème Chiboust
D) ladyfingers and Bavarian cream

Correct Answer:

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