Custards Will Curdle With

Q25: Caramel sauce and butterscotch sauce both begin

Q26: Which of the following is not a

Q27: Vanilla custard sauce is:<br>A)cooked over direct heat

Q28: Which of the following is not a

Q29: Another name for flan is:<br>A)crème anglaise<br>B)crème renversée<br>C)crème

Q31: Chantilly cream is mainly composed of:<br>A)vanilla custard

Q32: Crème brûlée should be served hot from

Q33: Vanilla custard sauce is also known as

Q34: Folding Italian meringue into pastry cream produces:<br>A)crème

Q35: What is the difference between a stirred