Vanilla Custard Sauce Is Also Known as _________________ ________________

Q28: Which of the following is not a

Q29: Another name for flan is:<br>A)crème anglaise<br>B)crème renversée<br>C)crème

Q30: Custards will curdle with:<br>A)too many eggs<br>B)overstirring<br>C)overcooking<br>D)expired cream

Q31: Chantilly cream is mainly composed of:<br>A)vanilla custard

Q32: Crème brûlée should be served hot from

Q34: Folding Italian meringue into pastry cream produces:<br>A)crème

Q35: What is the difference between a stirred

Q36: Sabayon can be served hot or cold.

Q37: Slowly whisking a hot liquid into egg

Q38: Pastry cream should be:<br>A)cooked in the oven