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    Nutrition
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    Culinary Fundamentals
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    Exam 32: Pies, Pastries and Cookies
  5. Question
    Caramel Sauce and Butterscotch Sauce Both Begin with a Sugar
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Caramel Sauce and Butterscotch Sauce Both Begin with a Sugar

Question 25

Question 25

True/False

Caramel sauce and butterscotch sauce both begin with a sugar syrup that is cooked until it is a deep,golden brown.

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