menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 27: Charcuterie
  5. Question
    For Use,gelatin Must Be
Solved

For Use,gelatin Must Be

Question 62

Question 62

Multiple Choice

For use,gelatin must be:


A) heated in a bain marie
B) dissolved in a cold liquid
C) softened in a cold liquid,then dissolved in a hot liquid
D) sifted into the dry ingredients

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q29: Brown sugar is a combination of molasses

Q52: Which of the following may act as

Q53: What is the name for flour derived

Q54: Which of the following is a hygroscopic

Q55: A less-expensive chocolate product made with palm

Q56: Rehydrating gelatin is called "blooming".

Q57: A mixture of flavouring oils and water

Q59: Icing sugar contains 3% cornstarch to prevent

Q60: Cocoa powder that has been treated with

Q61: A blend of hard and soft flour

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines