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    Culinary Fundamentals
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    Exam 27: Charcuterie
  5. Question
    A Blend of Hard and Soft Flour Is Known As
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A Blend of Hard and Soft Flour Is Known As

Question 61

Question 61

Multiple Choice

A blend of hard and soft flour is known as:


A) all-purpose flour
B) cake and pastry flour
C) composite flour
D) blended flour

Correct Answer:

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