Multiple Choice
If a menu item is categorized as highly popular but low in contribution to profit,the foodservice manager should:
A) promote this item to continue to increase its sales.
B) ignore this item and focus attention on increasing the popularity of other items.
C) eliminate this item from the menu.
D) consider increasing the price of this item.
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Which of the following is not true
Q3: MATCHING. <br>Choose the item that best Match
Q4: Mystery shoppers:<br>A)usually provide a fairly comprehensive evaluation
Q5: Menu mix reflects a menu item's contribution
Q6: Affective sensory testing of food products involves
Q7: Customer satisfaction is part of which component
Q8: The CREST Report:<br>A)is a national level report
Q9: A walk-through customer satisfaction audit:<br>A)is a technique
Q10: A product standard:<br>A)provides detailed instructions for preparation
Q11: In a menu engineering analysis,items that are