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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Organizations
  4. Exam
    Exam 15: Meals, Satisfaction, and Accountability
  5. Question
    MATCHING. Choose the Item That Best Match the Following
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MATCHING. Choose the Item That Best Match the Following

Question 3

Question 3

Multiple Choice

MATCHING.
Choose the item that best Match the following:
-Descriptive sensory test


A) identifies whether consumers like a food product
B) determines differences among food products
C) provides information about sensory characteristics such as taste and texture

Correct Answer:

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