In Developing a Marketing Strategy for Your Wendy's Restaurant,you Determine

In developing a marketing strategy for your Wendy's restaurant,you determine that as many as 400 lunches per day are purchased by local college students who commute and eat at your restaurant.This is part of the process for:

A) implementing the 80-20 rule.
B) forming products to be sold into groups.
C) developing a market-product grid and estimating size of markets.
D) implementing a harvesting strategy.

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