By-Products from Processing Fruits and Vegetablesare Often Used for _____

Q9: Fresh as well as canned and frozen

Q10: Tubers are _.<br>A)roots<br>B)bulbs<br>C)underground fruit<br>D)enlarged underground stems

Q11: _ vegetables are of more uniform shape

Q12: Modified atmospheres (lower O2 or higher CO2)in

Q13: _ fruits produce ethylene during ripening.<br>A)Anthocyanin<br>B)Nonanthocyanin<br>C)Climacteric<br>D)Nonclimacteric

Q15: Fruits and vegetables vary widely in carbohydrate

Q16: Under federal guidelines,retailers must provide nutrition information

Q17: The term vegetable includes many different parts

Q18: The generally accepted rule is that for

Q19: _ juice is the most commonly processed