The Generally Accepted Rule Is That for Every 50 Degrees

Q10: Tubers are _.<br>A)roots<br>B)bulbs<br>C)underground fruit<br>D)enlarged underground stems

Q11: _ vegetables are of more uniform shape

Q12: Modified atmospheres (lower O2 or higher CO2)in

Q13: _ fruits produce ethylene during ripening.<br>A)Anthocyanin<br>B)Nonanthocyanin<br>C)Climacteric<br>D)Nonclimacteric

Q14: By-products from processing fruits and vegetablesare often

Q15: Fruits and vegetables vary widely in carbohydrate

Q16: Under federal guidelines,retailers must provide nutrition information

Q17: The term vegetable includes many different parts

Q19: _ juice is the most commonly processed

Q20: Leafy vegetables are generally high in carbohydrates,protein,and