Modified Atmospheres (Lower O2 or Higher CO2)in the Form of Gases

Q7: The _ tissue generally is a layer

Q8: If blanched before freezing,vegetables prematurely turn brown

Q9: Fresh as well as canned and frozen

Q10: Tubers are _.<br>A)roots<br>B)bulbs<br>C)underground fruit<br>D)enlarged underground stems

Q11: _ vegetables are of more uniform shape

Q13: _ fruits produce ethylene during ripening.<br>A)Anthocyanin<br>B)Nonanthocyanin<br>C)Climacteric<br>D)Nonclimacteric

Q14: By-products from processing fruits and vegetablesare often

Q15: Fruits and vegetables vary widely in carbohydrate

Q16: Under federal guidelines,retailers must provide nutrition information

Q17: The term vegetable includes many different parts