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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 6: Nutrition
  5. Question
    A Griddle Cooks at a Lower Temperature Than a Grill
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A Griddle Cooks at a Lower Temperature Than a Grill

Question 29

Question 29

True/False

A griddle cooks at a lower temperature than a grill or broiler.

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