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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 6: Nutrition
  5. Question
    Flour That Has Been Browned in a Dry Pan Has
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Flour That Has Been Browned in a Dry Pan Has

Question 30

Question 30

True/False

Flour that has been browned in a dry pan has less thickening power than raw flour.

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