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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 6: Nutrition
  5. Question
    ___________ Act(s) on the Tastes Buds Rather Than Changing the Actual
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___________ Act(s) on the Tastes Buds Rather Than Changing the Actual

Question 24

Question 24

Multiple Choice

___________ act(s) on the tastes buds rather than changing the actual flavor of the food to which it has been added.


A) Salt
B) MSG
C) Pepper
D) Wine and brandy

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