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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
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    Exam 6: Nutrition
  5. Question
    In the Blank Before Each Question, Write the Letter That
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In the Blank Before Each Question, Write the Letter That

Question 23

Question 23

Short Answer

In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook by direct contact with steam

Correct Answer:

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