Short Answer
In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook in a liquid, usually a small amount, that is hot but not actually bubbling
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q13: It is important to be able to
Q14: Tying herbs and spices into a sachet
Q15: In the blank before each question, write
Q16: A standard vinaigrette is an example of
Q17: In the blank before each question, write
Q19: After 6 months, dried herbs lose much
Q20: Sautéing requires high heat.
Q21: In the blank before each question, write
Q22: Which of the following combinations is
Q23: In the blank before each question, write