Which Statement About Preparation Planning Is Incorrect

Which statement about preparation planning is incorrect?

A) The first step of any recipe is assembling and preparing the ingredients.
B) As you are planning a production schedule, it is best to begin with the preparations that require the least amount of time.
C) Items cooked by moist-heat methods are better suited to reheating or holding in a steam table than items cooked by dry-heat methods.
D) A cook should not change a recipe without permission from a supervisor.

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