Multiple Choice
For a convenience product to taste as fresh as possible, it is necessary to __________.
A) handle it with the same care you would give fresh, raw ingredients
B) know how and to what extent it has been prepared and treat it as though you, not the manufacturer, did the pre-preparation
C) examine it as soon as it is received, store it properly, know its shelf life, defrost it properly, and cook it properly
D) all of these
Correct Answer:

Verified
Correct Answer:
Verified
Q1: Which statement about preparation planning is incorrect?<br>A)
Q2: Pan-fried products may be dredged in flour
Q3: Cutting food into uniform shapes and sizes
Q4: When truing a knife blade on a
Q5: Identify the procedure shown in the picture.<br>-<img
Q7: In general, items cooked by dry-heat methods
Q8: Convenience foods are foods that have had
Q9: To provide leavening to give batter a
Q10: Oil is an essential ingredient in all
Q11: There are several guidelines for defrosting products