Many __________ Are Purée Soups That Have Not Been Puréed

Q13: A good consommé has body and will

Q14: In the classical kitchens of several decades

Q15: After consommé has simmered for the required

Q16: Tomato bisque is not a true bisque

Q17: Which soup contains cucumbers, onions, green peppers,

Q19: Puréed soups are _.<br>A) relatively difficult to

Q20: When making a vegetable soup, it is

Q21: You would be most likely to use

Q22: Classical bisques are _.<br>A) rich in taste<br>B)

Q23: The number one rule for preparing consommé