Multiple Choice
When making a vegetable soup, it is important to remember to avoid __________.
A) undercooking the vegetables
B) cutting all the vegetables into the same sizes and shapes
C) adding all the vegetables at the same time if they have different cooking times
D) all of these
Correct Answer:

Verified
Correct Answer:
Verified
Q15: After consommé has simmered for the required
Q16: Tomato bisque is not a true bisque
Q17: Which soup contains cucumbers, onions, green peppers,
Q18: Many _ are purée soups that have
Q19: Puréed soups are _.<br>A) relatively difficult to
Q21: You would be most likely to use
Q22: Classical bisques are _.<br>A) rich in taste<br>B)
Q23: The number one rule for preparing consommé
Q24: Consommé brunoise is consommé garnished with vegetables
Q25: Consommé Madrilène is characterized by the flavor